Enjoying: Looking back at Berry Bros. and Rudd Independent Bottling

April 8th, 2024
A whole year has passed since the release of the first Independent Bottling of our whisky by the brilliant Berry Bros. & Rudd: The Release: Berry Bros. & Rudd Spirit of Yorkshire Dis...

Featured Blogs

Growing: Last Year’s Barley Comes Home!

May 16th, 2023
Today the first loads of barley from harvest 2022 came home as malt (though it’s only been 8 miles away). As one of only a handful of truly field to bottle distilleries around the world, we’re...

Distilling: Single Casks 146 & 147 – Looking Back

May 12th, 2023
Today we’re heading down memory lane and looking back to Autumn 2021 and our last Single Cask bottlings. #146 and #147 were ex-Oloroso casks from Jerez in Spain. Oloroso sherry is packed full of...

Growing: Spring Barley 2023 – May Update

May 10th, 2023
A quick update on how the Spring Barley is looking, three weeks or so post-drilling. In a nutshell… great! We’re really pleased with how it’s coming through and having sheep graze th...

Living: Best New Drink Product and Overall Winners at Azets Food & Drink Awards 2023

May 4th, 2023
Today we’re looking back to last Thursday when we had a very happy and fun night at the 2023 Azets Food & Drink Business Awards in York. Not only did we win the Best New Drink Product catego...

Living: Meet the Team – David

April 6th, 2021

Living: Cyclist Cafe of the Year 2020 Nominee!

April 2nd, 2021

Growing: Yorkshire Rye Whisky

March 17th, 2021

Distilling: Yorkshire’s First Single Cask Single Malt Whisky Releases.

March 5th, 2021

Enjoying: Filey Bay Tasting Experience

February 13th, 2021

2021 Whisky Festivals, Joe’s Version

February 12th, 2021

Living: ‘Distillery Diaries’ – Spirit of Yorkshire Blue

January 25th, 2021

Filey Bay in America

January 25th, 2021
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