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Growing: Celebrating the Role of Water in Our Whisky Production

April 11th, 2024
Today, we’re shifting our focus from the amber liquid we all adore to something equally essential, yet often overlooked – water. In the world of whisky, barley and water are t...

Featured Blogs

Enjoying: Welcoming Pairings Wine Bar

April 10th, 2024
This week, we had the pleasure of hosting the team from Pairings Wine Bar at our distillery. Pairings Wine Bar, on Castlegate in York, is the vision of sisters Kate and Kelly Latham. Their drea...

Enjoying: Looking back at Berry Bros. and Rudd Independent Bottling

April 8th, 2024
A whole year has passed since the release of the first Independent Bottling of our whisky by the brilliant Berry Bros. & Rudd: The Release: Berry Bros. & Rudd Spirit of Yorkshire Dis...

Distilling: Introducing Filey Bay Porter Cask Special Release

March 29th, 2024
Introducing Filey Bay Porter Cask Special Release Our latest limited edition bottling is Filey Bay Porter Cask Special Release, which is our first UK release at 50% abv, a fruity and complex wh...

Enjoying: Michelin-starred Pipe and Glass Visit

March 13th, 2024
Michelin-starred Pipe and Glass visit the distillery We joined forces with our sister company Wold Top Brewery, inviting the Pipe and Glass team for a visit. Starting at the farm and the brewery for a...

Growing: Celebrating the Role of Water in Our Whisky Production

April 11th, 2024

Enjoying: Welcoming Pairings Wine Bar

April 10th, 2024

Enjoying: Looking back at Berry Bros. and Rudd Independent Bottling

April 8th, 2024

Distilling: Introducing Filey Bay Porter Cask Special Release

March 29th, 2024

Enjoying: Michelin-starred Pipe and Glass Visit

March 13th, 2024

Enjoying: Filey Bay in Switzerland

March 7th, 2024

Enjoying: Limited Edition Yorkshire Steak, Filey Bay Whisky & Peppercorn Sauce Pie

March 4th, 2024

Enjoying: Skosh Visit

February 27th, 2024
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