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Distilling: The Meaning Behind our Batch Numbers

February 12th, 2024
Batch numbers are marked on many of our releases, but what’s the significance behind these numbers? What is a batch? A selection of casks married together to make a Filey Bay Release. W...

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Distilling: Berry Bros. and Rudd Independent Bottling

April 11th, 2023
We are delighted to announce our first independent bottling, which is also the first English Whisky to be bottled by Berry Bros. & Rudd, one of the UK’s best respected wine and spirits merch...

Growing: Spring Barley 2023

April 11th, 2023
A quick one today, just to say that drilling our Spring Barley for 2023 is underway! Tom’s been out on his tractor with the direct drill behind for the past few days, over the Easter weekend (ab...

Living: Puffins at Bempton Cliffs

March 27th, 2023
As we were eating our toast this morning and getting the stills warmed up for the day, we heard a great piece about Puffins in County Antrim on Radio 4 and it made us think a bit closer to home. As wi...

Enjoying: Mother’s Day & Local Flowers part 2

March 14th, 2023
The second of our Mother’s Day posts, in this part of Yorkshire we can recommend a number of brilliant independent florists and growers. We’ll hazard a guess that wherever you are, there’ll be s...

Living: Cyclist Cafe of the Year 2020 Nominee!

April 2nd, 2021

Growing: Yorkshire Rye Whisky

March 17th, 2021

Distilling: Yorkshire’s First Single Cask Single Malt Whisky Releases.

March 5th, 2021

Enjoying: Filey Bay Tasting Experience

February 13th, 2021

2021 Whisky Festivals, Joe’s Version

February 12th, 2021

Living: ‘Distillery Diaries’ – Spirit of Yorkshire Blue

January 25th, 2021

Filey Bay in America

January 25th, 2021

Enjoying: Burns Night

January 21st, 2021
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