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Enjoying: Filey Bay in Japan

February 21st, 2024
The World Whisky Forum at the beautiful Komoro Distillery, Japan. Last week David & Rebecca attended the 5th year of The World Whisky Forum which has grown to 100 delegates from 16 countries, 17 i...
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Featured Blogs

Growing: Last Year’s Barley Comes Home!

May 16th, 2023
Today the first loads of barley from harvest 2022 came home as malt (though it’s only been 8 miles away). As one of only a handful of truly field to bottle distilleries around the world, we’re...
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Distilling: Single Casks 146 & 147 – Looking Back

May 12th, 2023
Today we’re heading down memory lane and looking back to Autumn 2021 and our last Single Cask bottlings. #146 and #147 were ex-Oloroso casks from Jerez in Spain. Oloroso sherry is packed full of...
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Growing: Spring Barley 2023 – May Update

May 10th, 2023
A quick update on how the Spring Barley is looking, three weeks or so post-drilling. In a nutshell… great! We’re really pleased with how it’s coming through and having sheep graze th...
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Living: Best New Drink Product and Overall Winners at Azets Food & Drink Awards 2023

May 4th, 2023
Today we’re looking back to last Thursday when we had a very happy and fun night at the 2023 Azets Food & Drink Business Awards in York. Not only did we win the Best New Drink Product catego...
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Living: Meet the Team – Nicola

May 25th, 2021
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Distilling: Filey Bay Peated Finish

May 21st, 2021
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Living: Meet the Team – Claire

May 18th, 2021
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Living: Meet the Team – Dom

May 11th, 2021
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Living: Meet the Team – India

May 4th, 2021
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Living: Meet the Team – Jenni

April 27th, 2021
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Living: Meet the Team – Joe

April 20th, 2021
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Living: Meet the Team – Tom

April 13th, 2021
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