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Enjoying: Filey Bay in France

February 12th, 2024
Following a successful trip to Germany, David headed to France to work alongside our French distributor, Dugas. Teaming up with the Lou Kervoelen, who is responsible for Spirit sales in Bretagne (Brit...
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Featured Blogs

Growing: Earth Day #2

June 8th, 2022
The sustainability of our farm is extremely important to us and underpins everything we do. For this piece in our Earth Day series, we’ll be looking at how and why we use cover crops as part of our...
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Growing: Earth Day 2022

April 21st, 2022
In celebration of Earth Day this year, over the next couple of weeks we’re going to be doing a number of pieces about what we’re doing to help the Earth here at Spirit of Yorkshire. We’ll be...
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Join our Team: Distillery Team Member

April 19th, 2022
At the Spirit of Yorkshire Distillery in Hunmanby, we’re making the county’s first single malt whisky, Filey Bay. As we grow, we’re looking for an enthusiastic, passionate and friendly p...
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Distilling: IWSC Awards 2022

March 17th, 2022
We’re celebrating after eight of our whiskies won medals at the prestigious International Wine and Spirits Competition 2022. The medal haul included three silver and five bronze medals. Sil...
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Distilling: Ebb and Flow Barrel Aged Beer 2020

August 28th, 2020
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Living: Yorkshire Coast Dolphins

August 7th, 2020
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Enjoying: ‘Together in Spirit’ – our Spotify playlist

April 17th, 2020
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Living: David on WhiskyCast

April 15th, 2020
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Enjoying: Locally-sourced Hot Cross Buns with DP002

April 14th, 2020
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Growing: Planting our Barley

April 13th, 2020
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Growing: Direct Drilling

February 28th, 2020
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Growing: Wind Power

February 25th, 2020
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