Blogs

Growing: Earth Day 2022

Growing

April 21st, 2022

In celebration of Earth Day this year, over the next couple of weeks we’re going to be doing a number of pieces about what we’re doing to help the Earth here at Spirit of Yorkshire. We’ll be...

Living: 2020 in numbers for the Spirit of Yorkshire Distillery & Filey Bay Whisky

Living

December 27th, 2020

It’s been an odd year, to say the least, with the Pot Still Coffee Shop closed and Tours paused for nearly 6 months on and off. Despite everything though, we’ve continued to be overwhelmed by...

Enjoying

December 23rd, 2020

By James Mackenzie, Chef/Owner of the Michelin-starred Pipe and Glass, South Dalton Stage 1 Ingredients: 1-2kg piece of fresh salmon fillet, or if in season, fresh Filey Bay-caught sea trou...

Growing

September 6th, 2020

We’ve talked before about our direct drilling trial which we’re aiming to harvest this weekend but that’s not the only way that we work with natural resources to sustainably make our Filey Bay ...

Enjoying

September 4th, 2020

We have some very dedicated friends of the distillery! Recently our bottles have been to the top of the three Yorkshire Peaks alongside cheese pairings from one of our local favourites Shepherds ...