Blogs

Growing: Spring Barley 2023 – May Update

Growing

May 10th, 2023

A quick update on how the Spring Barley is looking, three weeks or so post-drilling. In a nutshell… great! We’re really pleased with how it’s coming through and having sheep graze th...

Growing: Yorkshire Rye Whisky

Growing

March 17th, 2021

For the first time ever, this year a rye new make spirit flowed from our still destined to be the county’s first rye whisky. But what is rye whisky? And when you’re already making amazing...

Distilling

March 5th, 2021

Distilled and filled in 2017, these two sherry hogshead casks have been maturing in our warehouse ever since and are tasting fantastic! With a yield of only 296 bottles from one cask and 291 from the...

Enjoying

February 13th, 2021

New to Filey Bay whisky? Filey Bay is the first single malt whisky to be made in and of Yorkshire. Spirit of Yorkshire is a field to bottle distillery which means we are amongst the handful of dis...

Living

February 12th, 2021

The sustainability of our farm is extremely important to us and underpins everything we do. For this piece in our Earth Day series, we’ll be looking at how and why we use cover crops as part of our ...