Growing: Spring Barley 2023 – May Update

May 10th, 2023
A quick update on how the Spring Barley is looking, three weeks or so post-drilling. In a nutshell… great! We’re really pleased with how it’s coming through and having sheep graze th...

Featured Blogs

Growing: Yorkshire Rye Whisky

March 17th, 2021
For the first time ever, this year a rye new make spirit flowed from our still destined to be the county’s first rye whisky. But what is rye whisky? And when you’re already making amazing...

Distilling: Yorkshire’s First Single Cask Single Malt Whisky Releases.

March 5th, 2021
Distilled and filled in 2017, these two sherry hogshead casks have been maturing in our warehouse ever since and are tasting fantastic! With a yield of only 296 bottles from one cask and 291 from the...

Enjoying: Filey Bay Tasting Experience

February 13th, 2021
New to Filey Bay whisky? Filey Bay is the first single malt whisky to be made in and of Yorkshire. Spirit of Yorkshire is a field to bottle distillery which means we are amongst the handful of dis...

2021 Whisky Festivals, Joe’s Version

February 12th, 2021
The sustainability of our farm is extremely important to us and underpins everything we do. For this piece in our Earth Day series, we’ll be looking at how and why we use cover crops as part of our ...

Enjoying: Distillery Session – “Raven”

October 29th, 2018

Living: BBC Radio Humberside at Spirit of Yorkshire

October 25th, 2018

Enjoying: Alastair James Music Nights

October 17th, 2018

Enjoying: Pot Still Pop-Up – “Birds on the Loose”

October 15th, 2018

Living: BBC Look North at the Spirit of Yorkshire Distillery

October 12th, 2018

Enjoying: The Yorkshire Whisky Festival

October 11th, 2018
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