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Enjoying: Looking back at Berry Bros. and Rudd Independent Bottling

April 8th, 2024
A whole year has passed since the release of the first Independent Bottling of our whisky by the brilliant Berry Bros. & Rudd: The Release: Berry Bros. & Rudd Spirit of Yorkshire Dis...

Featured Blogs

Distilling: What is STR?

February 8th, 2024
Following the launch of our latest Filey Bay STR release, we’re diving into the intricacies of STR and its influence on one of our most critically acclaimed finishes. A creation pioneered b...

Distilling: Introducing Filey Bay STR Batch #4

February 7th, 2024
Welcome to the next exciting chapter of the Filey Bay STR Finish. Introducing the much-anticipated Batch #4 release. Following on from the award winning previous batches, this latest release co...

Enjoying: Filey Bay in Germany

February 6th, 2024
Spirit of Yorkshire Director, David Thompson visits Munich, Germany. David was on international duty once again last weekend, this time visiting our German distributor, Schlumberger Vertriebsgesellsch...

Growing: Barley gone for malting

February 2nd, 2024
Exciting barley news: it’s gone to be malted… …  but, don’t worry, it’s not gone far. Only a few miles down the road/bay to the north side of Bridlington, at Muntons. Th...

Growing: Harvest 2023 – Complete!

October 3rd, 2023

Distilling: ‘Best in Class’ and two Golds at international whisky awards

September 18th, 2023

Growing: Lady Eve Balfour

September 13th, 2023

Distilling: Filey Bay IPA Finish Batch #2 and Barrel Wave Beer

September 12th, 2023

Living: Top 10 Most Popular Distillery in the UK

August 22nd, 2023

Distilling: Seven Gold Medals for Filey Bay Whisky

August 14th, 2023

Growing: Starting Harvest 2023

August 2nd, 2023

Enjoying: Cheese and Whisky with Wensleydale Creamery

July 27th, 2023
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