The Spirit of Yorkshire

Planting barley at Hunmanby Grange 09/04/2019

Growing: Barley

Over the next few months on our blog we’ll be focusing on key production areas at our distillery. First up: Barley. We’re in a pretty unique position as whisky distilleries go, ‘field-to-bottle’ production in the whisky industry is a real rarity. Field-to-bottle to us means that every drop of spirit that runs from our stills can be traced back to the fields on our farm so naturally, as you might expect, we take barley seriously. This unique perspective allows us to look at barley with three hats on so to... Read More

Enjoying: Whisky and Chocolate

Sounds delicious right? Right! Max (from Bullion Chocolate) and Joe, our Whisky Director, spent a Friday night in March pairing chocolate with whisky and discussing why they go so well together. Bullion are craft chocolatiers from Sheffield and their ethos echoes our – a meticulous obsession with creating an incredible product, from start to finish. 

Enjoying: Radio York’s “Bek by the Sea”

We’re based right on the coast and we love it. So we were really pleased to welcome Bek Homer to the Distillery to feature on her “Bek by the Sea” show on Radio York. Bek chatted to nearly all of the team, and some members of the public, about all the different aspects of making, selling and enjoying whisky, as well as the other things that we do here at the Spirit of Yorkshire. And it was extra special as Bek lives in Hunmanby too, so she’d actually walked over... Read More

Enjoying: The Tour de Yorkshire at the Spirit of Yorkshire Distillery

The Tour de Yorkshire will pass through Hunmanby on stage 3 (4th May), as it takes a very circuitous route from Bridlington to Scarborough (definitely not just going straight along the A165!) We’re big fans of cycling here at the Spirit of Yorkshire and we’re thrilled that Hunmanby features on the course again – it’s not often you get world class cyclists flying through the village – and so we’ve got a few things planned in honour of the event…  Key times: the women will pass through the village at around 9am, with... Read More

Living: Favourite Yorkshire Places

Hunmanby Gap – only a couple of miles from the Distillery, it’s part of Filey Bay and we all love it. For clearing our heads, walking the dogs or tiring out kids, you’ll usually find one of us there, rain or shine. 

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Enjoying: Blind Tasting World Whisky

As discussed by David in The Spirits Business at the end of last year, we consider the category of ‘World Whisky’ to be more important than specific country names. In celebration of this, last week we hosted a World Whisky Tasting at the Distillery, with a selection of drams from around the world, curated by our Whisky Director, Joe. The Distillery was packed and guests were given six whiskies to blind taste and discuss. But there was a twist… one of the six was a Spirit of Yorkshire Oloroso Cask,... Read More

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Distilling: our thoughts on English Whisky regulations

In the print edition of Spirits Business from November 2018 and online now, our director David (along with Dan from the Cotswold Distillery, Andy from the East London Liquor Company, and Paul from The Lakes Distillery) was asked for his thoughts on the English whisky market and what the impact of imposing regulations for English whisky could be. His take on things? Regulation is necessary to ensure quality but there’s a balance; rules shouldn’t impact on innovation. And everyone agreed that it’s not just about English whisky as a category... Read More

Enjoying: Spirit of Yorkshire goes to Westminster

Maturing Malt Hits the Road. On the 18th of December, our 004 Maturing Malt went on a trip with our Whisky Director to Westminster. The day was hosted at The House of Commons by Welcome to Yorkshire, showcasing some of best food and drink within God’s own county at a Taste of Yorkshire event. We had a great day talking to a few of our MP’s, they couldn’t believe that our 004 is only a two year old spirit. Needless to say our latest release was a hit with both... Read More

Enjoying: The Rugby League International Federation with Welcome to Yorkshire

Last week we were invited by Welcome to Yorkshire, to join them at an event welcoming the Rugby League International Federation to Yorkshire and York. Joe met a delegation of VIPs from the world of Rugby League, and members of the Welcome to Yorkshire team with Distillery Projects 003 and a selection of Wold Top Beers at the beautiful Mansion House in York. According to Joe – “the Samoans really took to our Maturing Malt and Against the Grain went down very well with everyone!”

Distilling: Distillery Projects 004

The fourth Maturing Malt in our “Distillery Projects” range is now available for general presale (collection will be around the end of November). Our Distillery Projects range is all about exploring what our spirit can be. For the moment, as we wait (a little impatiently!) for our Single Malt to mature in casks for the required amount of time for both regulations and optimum taste, the DP releases have all been Maturing Malts. However, in the future, this won’t be the case… What is Distillery Projects 004 and why is... Read More