Growing: Spring Barley 2023 – May Update

May 10th, 2023
A quick update on how the Spring Barley is looking, three weeks or so post-drilling. In a nutshell… great! We’re really pleased with how it’s coming through and having sheep graze th...

Featured Blogs

Living: Mother’s Day & Local Flowers

March 7th, 2023
“Florals? For Spring? Groundbreaking!”    But that’s because it works!  Mother’s Day, the first day of Spring, and beautifully bright spring bulbs really do go brilliantly together, esp...

Distilling: The Global Spirits Masters Results

August 1st, 2022
We’re kicking off August with some incredible results from the Global Spirits Masters competition. Since 2008, this competition has been rating and rewarding quality in the spirits industry ...

Distilling: Booths 175th Anniversary Filey Bay Single Cask #175

June 12th, 2022
Booths have been selecting and stocking Filey Bay ever since the First Release in 2019. With their focus on quality and supporting northern producers, we’re always proud to see our bottles on t...

Growing: Earth Day #2

June 8th, 2022
The sustainability of our farm is extremely important to us and underpins everything we do. For this piece in our Earth Day series, we’ll be looking at how and why we use cover crops as part of our...

Distilling: Filey Bay IPA Finish

January 12th, 2022

Enjoying: Filey Bay in America

December 22nd, 2021

Living: 2021 Whisky Festivals, Joe’s Version

December 22nd, 2021

Living: 2021 Whisky Festivals, Amy’s Version

December 22nd, 2021

Living: 2021 Whisky Events, Morgan’s version

December 21st, 2021

Living: 2021 International Whisky Festivals, David’s version

December 21st, 2021

Living: 2021 Whisky Festivals, Libby’s Version

December 21st, 2021

Distilling: Filey Bay Whisky Flavour Breakdown

December 14th, 2021
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