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Enjoying: Limited Edition Yorkshire Steak, Filey Bay Whisky & Peppercorn Sauce Pie
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Raising a dram to British Pie Week with the Limited Edition Yorkshire Steak, Filey Bay Whisky & Peppercorn Sauce Pie.
We have teamed up with Yorkshire Handmade Pies, who have crafted a pie like no other, and here is the twist … the pie features our Filey Bay Flagship Whisky! In celebration of British Pie Week (March 4th – 10th), this is a collaboration that really embodies the essence of Yorkshire.
James Sturdy, founder and MD of Yorkshire Handmade Pies said: “British Pie Week is a great excuse to eat a pie and we’ve created a champion one! We are passionate about sourcing truly ethical and sustainable ingredients for our award-winning pies which is why we form strong partnerships, not just with local farmers but local producers as well.”
Joe Clark, Whisky Director from Spirit of Yorkshire Distillery “There’s very little we enjoy more than a great pie and a great dram, and this is a delicious marriage of the two. Our single malt whisky is proudly made of Yorkshire and we’re delighted to be working with Yorkshire Handmade Pies, who are too.”
What you can expect … Tender diced Heritage Breed beef, delicately flambéed with Filey Bay Whisky, and enveloped in a luscious peppercorn sauce. All nestled within a perfectly buttery pastry crust that melts in your mouth.
Find out about new releases first, hear updates about the distillery & whisky and find out about upcoming events
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