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Enjoying: Travelling Round Up

May 1st, 2024
Filey Bay whisky around the world… As we write, our Sales Manager Morgan is at the Farm Shop and Deli show in the NEC in Birmingham. This is a new show for us and we’re aiming to meet l...

Featured Blogs

Growing: Earth Day 2024 (Our Barley)

April 22nd, 2024
Field-to-bottle traceability with accountability for every grain. In celebration of Earth Day over the next couple of weeks, we’ll be sharing with you everything there is to know about our fi...

Growing: Celebrating the Role of Water in Our Whisky Production

April 11th, 2024
Today, we’re shifting our focus from the amber liquid we all adore to something equally essential, yet often overlooked – water. In the world of whisky, barley and water are t...

Enjoying: Welcoming Pairings Wine Bar

April 10th, 2024
This week, we had the pleasure of hosting the team from Pairings Wine Bar at our distillery. Pairings Wine Bar, on Castlegate in York, is the vision of sisters Kate and Kelly Latham. Their drea...

Enjoying: Looking back at Berry Bros. and Rudd Independent Bottling

April 8th, 2024
A whole year has passed since the release of the first Independent Bottling of our whisky by the brilliant Berry Bros. & Rudd: The Release: Berry Bros. & Rudd Spirit of Yorkshire Dis...

Enjoying: Travelling Round Up

May 1st, 2024

Growing: Earth Day 2024 (Our Barley)

April 22nd, 2024

Growing: Celebrating the Role of Water in Our Whisky Production

April 11th, 2024

Enjoying: Welcoming Pairings Wine Bar

April 10th, 2024

Enjoying: Looking back at Berry Bros. and Rudd Independent Bottling

April 8th, 2024

Distilling: Introducing Filey Bay Porter Cask Special Release

March 29th, 2024

Enjoying: Michelin-starred Pipe and Glass Visit

March 13th, 2024

Enjoying: Filey Bay in Switzerland

March 7th, 2024
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