Filey Bay is the first single malt whisky made in, and of, Yorkshire. Why 'of Yorkshire'? Because it's created by us from field to bottle, here on the coast (visit The Distillery section to find out more about how we respect tradition but do things our own way).
All single malt whisky made by the Spirit of Yorkshire Distillery will be called Filey Bay so scroll down to find out more about our bottlings and ranges, our name and our bespoke bottle, designed uniquely for us.
“Filey Bay STR Finish is totally different from anything we’ve released so far. It takes the citrus and caramel flavours from the bourbon casks and weaves them with the red fruits of the Rioja barriques, creating a complex whisky with spice and depth that’s also light and floral.”
Joe Clark, Whisky Director, Spirit of Yorkshire Distillery
"When creating a ‘finished’ whisky, we’re looking for layers of flavour and complexity. The finishing process is intensive and time-consuming. With our first sherry-finished release, Filey Bay Moscatel Finish, we added the extra step of reducing the strength of the bourbon matured whisky to 50% before transferring it into the Moscatel barrels. Why? It makes for a softer sweeter whisky and you can really taste the difference"
"Our Flagship single malt whisky brings together some of our very best and oldest whisky matured in first-fill ex-bourbon casks carefully selected and gently married together to create a beautifully balanced, light and fruity whisky. As the years unfold, our Flagship whisky will continue to develop as age and time reveal more casks and flavour in our warehouse."
David Thompson, Co-Founder and Director, Spirit of Yorkshire Distillery
Filey Bay Second Release is the next step on our path to our Flagship single malt bottling. A true evolution of our First Release, the 'inputs' are very similar: a selection of bourbon casks married together with one sherry cask, and a combination of pot and column distillates, leading to just 6000 bottles. Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.
Please note: Filey Bay Second Release is now sold out.
Filey Bay First Release comes from a selection of only 16 casks laid down in the spring and summer of 2016 carefully chosen from our warehouse and gently married together here at the distillery, yielding just 6000 bottles. For the future, we'll be building up to our Flagship whisky with a series of releases. Each release will be an evolution of the one that's gone before it, building towards our flagship style.
Please note: Filey Bay First Release is now sold out.
"From our very first distillations, we have always set out to create a defined house style and a light, fruity whisky. We have very firm production principles and a 100% field to bottle process. Quality underpins absolutely every aspect of our production from the barley we grow to the casks we source for maturation.
You can't rush whisky. That is the nature of the spirit and it is massively exciting to see our 2016 casks yielding a whisky full of character. Our First Release is a combination of our two distillate styles, matured in select oak casks to produce a whisky that is creamy, light and fruity with flavours of honey, citrus and caramel."
Joe Clark, Whisky Director, Spirit of Yorkshire Distillery
"Like all Yorkshire whisky, these Special Releases are incredibly rare and will become treasured in years to come."
Our local area is hugely important to us and so naturally it’s where we’ve found the name for our Single Malt: Filey Bay. It’s our local beach, visible from the distillery windows; a beautiful stretch of sand that goes on for miles, from the outcrop of Filey Brigg to the headland of Flamborough Head.
Our bottle brings together the textures of the farm, the soil, the beach and the sky. Pick it up, look closely and you'll see that there's so much more than initially meets the eye.