Last week David, one of our two co-founders, was part of a live stream panel hosted by Mark Gillespie of the critically acclaimed whisky podcast WhiskyCast. Along with a number of leaders in the world of whisky (from ex- Gordon & MacPhail MD Michael Urquhart to Allison Parc of Brenne Whisky), they discussed everything from our latest release Filey Bay Moscatel Finish, to the long term impact that the CoronaVirus will have on the industry… as well as sharing which drams they were enjoying as they spoke! Listen to the... Read More
The train timetables have been updated for 2020 so here are the revised ‘best trains’ to take from Scarborough and Bridlington if you’re visiting us for a tour. From Hunmanby station, go left as you leave the platform (on either side) and walk up the hill. The distillery is on your left after about 5 minutes walk. Don’t forget – if you show a valid ticket when you come for your distillery tour, we’ll give you a free hot or cold drink and a biscuit. Or if there are four... Read More
Bottle No. 1 from any distillery is always very special. Some distilleries auction them off, some keep hold of them, some are probably much too old to remember their first bottle! We decided to run a competition for ours. Purchasing a limited edition and entering the special code within entered you into the draw to win the first ever bottle from Yorkshire’s first ever distillery. We had hundreds of entries and in mid-November we drew the winning name using a random number generator. The winner was John, from a village... Read More
We’re often being asked by those a bit further afield about where you can buy Filey Bay around the country. Our ‘stockists’ list is now live on the website! Just head here to see where you can get your Filey Bay bottles / drams if you’re not local to the Yorkshire Coast and would rather have the bottle there and then, rather than buying online.
We have all sorts of interesting and exciting things in plan for this year, from single malt releases to new clothing in the distillery shop, to great music lined up for our monthly Distillery Sessions. To stay on board with us and hear about what’s happening at the distillery first, please sign up to our newsletter: http://bit.ly/2HriUOD.
We’ve just passed cask 2000, filled last week by our distiller Dom, Whisky Director Joe, and Co-Founder David. It’s now sitting comfortably in the warehouse, not to be seen again for a while. It felt like a really good way to round off a busy year… We started 2019 as a fledgling distillery and we end it as whisky-makers. Three years of waiting came to pass in June, meaning that we really and truly had Yorkshire’s first whisky in our warehouse. Then somehow it was the autumn and we were... Read More
In this month’s ‘Focus on’ we’ll be talking you through how we got to our name: Filey Bay. One of the best things about working for a small company is that it’s personal. Every member of staff (and their families!) is so closely connected to the business that everyone has thoughts and ideas. This is great, especially for things like names. What to call the whisky had been up for debate for years. We went back and forth about whether to use the distillery name as the lead (as... Read More
Field to bottle is a really important phrase for us. It’s one of our most crucial points of difference and it’s totally authenticate because we’ve been farmers and connected to agriculture for far longer than we’ve been making whisky. In fact, we’ve been growing malting barley here on our farm on the Yorkshire Wolds since 1945. We understand our land and we’re always looking for new ways to farm more sustainably and ensure the farm continues to thrive long into the future. In this weekend’s Yorkshire Post, Tom and David... Read More
Growing: Harvest August means one thing for farmers: harvest. The culmination of a year of growing. Here on our farm at Hunmanby Grange, harvest began little later than most, as all our crops this year are ‘spring’ varieties, meaning that they’re not planted until the spring. A bit of background The word ‘harvest’ comes from the Old English haerf-est which meant ‘autumn’ and/or ‘august’ and signified the period in the calendar when the crops had reached maturity and were ready to be gathered in. The main principles behind the harvesting... Read More
We had a brilliant time at our Open Day on the 10th August. We loved seeing you all and showing you round the distillery. The Masterclasses worked really well (That coffee! That fish! That chocolate!) and it was great to see how much enthusiasm and positivity there is about what we’re doing here in Hunmanby. See you again next year!