We're Yorkshire's first ever single malt whisky distillery and we'd love to welcome you here. Find us in the village Hunmanby, near Filey Bay on the Yorkshire Coast. You could join one of our tours which run three times a day (twice on Sundays) or perhaps spend time with friends in the Pot Still Coffee Shop.
Find out more about our field to bottle process and instinctive approach to distilling by clicking the links below.
We're a field to bottle distillery, which means we can define every step of our growing and distilling process. Find out more about our farm and our distilling process.
Our tours, led by our passionate and enthusiastic guides, run every day (including Sundays). They last an hour with a tasting at the end, or you can take a 'driver's dram' pack to take with you.
The Pot Still coffee shop serves a range of homemade cakes and meals, with great coffee from the award-winning Dark Woods and Wold Top beer on tap.
Our Distillery Projects range is all about exploring what our spirit can be. Distillery Projects 001-004 looked closely at cask marrying, whereas Distillery Projects 005 & 006 were single cask releases. We've got exciting things in the pipeline for future Distillery Projects so please keep watching this space...
Now for something a little different. Introducing Spirit of Yorkshire Cream Liqueur. Made using the richest dairy cream possible for exceptional quality and flavour. The liqueur has been married together with our single malt whisky and single malt spirit made with 100% homegrown barley grown here on our Yorkshire farm.
