Tag

Growing

Earth Day #2 08/06/2022

Growing: Earth Day #2

The sustainability of our farm is extremely important to us and underpins everything we do. For this piece in our Earth Day series, we’ll be looking at how and why we use cover crops as part of our annual rotation. Co-Founders David Thompson, an expert in crop science and Tom Mellor, a farmer, are always improving their understanding of crops and evolving their thinking about how we farm the land and what is grown. Since 1945, when the Mellor family bought Hunmanby Grange, the farm has been primarily arable with... Read More

Hunmanby Grange 21/04/2022

Growing: Earth Day 2022

In celebration of Earth Day this year, over the next couple of weeks we’re going to be doing a number of pieces about what we’re doing to help the Earth here at Spirit of Yorkshire. We’ll be stripping our field to bottle process right back, expanding every step with substantial detail. Starting at the very beginning, this piece is an insight into the history of our farm. For us, at the home of Filey Bay Yorkshire single malt whisky, it’s about doing things properly. That’s why we’re obsessed with every... Read More

17/03/2021

Growing: Yorkshire Rye Whisky

For the first time ever, this year a rye new make spirit flowed from our still destined to be the county’s first rye whisky. But what is rye whisky? And when you’re already making amazing single malt whisky, why even bother to use a different grain? The answer is simply for flavour. Rye whisky (when made well, with care and attention) can be superb to drink, rich, spicy and very different to the light and fruity style of malt whisky we make. Rye is a very historic grain and was... Read More