For us it’s about doing things properly. That’s why we're obsessed with every step of the distilling process, from grain to glass. Mentored by renowned whisky expert Dr. Jim Swan, our instinctive approach is to create a whisky that doesn’t just replicate Scotch. That doesn’t mean we rely on blind luck – we take the best of tradition and apply new thinking to create something unique.
All our barley is grown here in Hunmanby, on our family farm, and we get our water from two sources, sunk deep into the chalk. We're in control of every stage of the growing and distilling process, from choosing the variety of barley and how it is grown, right through to bottling ourselves at the distillery. Very few other distilleries in the UK can claim this and it's something we're exceptionally proud of.
For more about our farm, have a look at the 'Growing' section of our blog.