For us it’s about doing things properly. That’s why we're obsessed with every step of the distilling process, from field to bottle, using 100% homegrown barley. Mentored by renowned whisky expert Dr. Jim Swan, we respect tradition whilst applying our own thinking to create a whisky that doesn’t just replicate Scotch but is delicious in it's own right.
All our barley is grown here in Hunmanby, on our family farm, and we get our water from two sources, sunk deep into the chalk. We're in control of every stage of the growing and distilling process, from choosing the variety of barley and how it is grown, right through to bottling ourselves at the distillery. Very few other distilleries in the UK can claim this and it's something we're exceptionally proud of.
For more about our farm, have a look at the 'Growing' section of our blog.