Starter – Homemade mushroom tarragon pate, toast, and side salad.

Main – Haggis neeps and tatties with a Filey Bay whisky sauce. 

Dessert – Cranachan with homemade shortbread and raspberries. 

Each course will be paired with a specially selected dram of Filey Bay whisky. Vegetarian options are available on request.

Gary is a Scottish singer/songwriter who has carved out a strong fan-base in his adopted home of Yorkshire. Influenced by the sixties and seventies and the major artists that came with it, Gary writes, records and performs music in the Folk/Pop vein.

To book your tickets, select the date (highlighted in orange). Click that and choose how many tickets you want – the tickets will then be in your ‘basket’ ready for check out. If the date isn’t orange then that means the event is sold out!