Click below to book your tour.
After the runaway success of our Summer Jazz and Blues nights we have decided to keep the ball rolling into winter, the same drill but even tastier seasonal food, cooked by celebrated TV chef David Thompson (as seen on TV, ITV The Choppping Block Winner 2017)
John 'Hutch' Hutchinson the veteran ex-Bowie guitarist will continue to bring his acoustic band The Sultans of Thwing to our unique venue, playing a mix of original songs, Swing Jazz and Vintage Blues.
There will also be revolving guest appearances from talented musical brothers Robert Schmuck and Alastair James.
Alastair James will also bring his own band to the Pot Still Coffee Shop every 3rd week in each month. Keep an eye out for more details on our Facebook page.
Here's what the night includes...
Original songs, swing jazz and vintage blues. Every Tuesday early evening at Yorkshire's first malt whisky distillery.
5:45pm- Doors open
6-7pm: Supper at 6pm (Fixed menu)
7-9pm: Band Playing
9.30pm: On your way
Each tickets includes... A bottle of Wold Top Beer or Glass of Wine or Soft Drink and main course meal (fixed menu). Further drinks, cake, coffee etc are available at extra cost.
If you have any dietary requirements, Vegetarian, Gluten Free etc, please let us know via email or phone when booking. (01723 891758)
Jazz and Blues Supper runs every Tuesday. Places are limited so please book early to avoid disappointment.
Come and join us for a Yorkshire Afternoon Tea and enjoy a selection of finely cut sandwiches, freshly baked scones and cakes served with a tea or coffee of your choice with the unique backdrop of Yorkshire's First Single Malt Whisky Distillery.
Please book 48 hours in advance to reserve your table. Cost £15 per person, available 7 days a week between 1pm and 3pm.