Valentine’s day, a day where lovers can express their love and affection. Not only do we love whisky, but we also love chocolate, so why not put the two together?!
This Valentine’s we’re hosting a whisky and chocolate pairing evening, matching our spirit and whisky with Bullion Chocolate, bringing together our two favourite things.
We’re proud to be a field to bottle distillery meaning we’re in control of every step of our growing, distilling and production. Such principles are rarely seen in the world of chocolate, so when we met the Yorkshire based, Bullion Chocolate who share our ethos, this seemed like an obvious collaboration opportunity.
Bullion's meticulous approach to making chocolate from first principles chimes instinctively with our own for making whisky, a true 'field to bottle' distillery and a true 'bean to bar' chocolatier… together we will definitely raise the bar!
For this evening, we’ll be raiding some never seen before, one-off cask samples from our warehouse to taste alongside these award-winning bars. There is absolutely no doubt that we are all in for a treat and an excellently tasty evening.
Places are limited and include a flight of 6 drams, featuring some never seen before Spirit of Yorkshire cask samples and plenty of outstanding chocolate.
Date: Friday 14th February 2020
Time: Doors open 6.30pm, pairing starting at 7pm (finish around 9pm)
Tickets: £20 per person
Limited food menu available on the night, must be ordered before 7pm.
All tickets are e-tickets, your confirmation email will act as your ticket.
You will receive an email notifying you when your pre-order purchase is ready to dispatch and/or collect. Please be aware dispatch/collection dates may change on pre-order items due to the nature of our production process. For more information on delivery and/or collection please click here.
Our standard deliveries are made during normal business hours Monday-Saturday, and will be delivered within 2-3 working days. We do not deliver on Sundays or Bank Holidays.