Bullion Chocolate is a company in Sheffield lead by a friend of ours, Max Scotford. Bullion's meticulous approach to making chocolate from first principles chimes instinctively with our own for making whisky, a true 'field to bottle' distillery and a true 'bean to bar' chocolatier.
No. 1 70% HAITI, ACUL DU NORD: Tasting Notes (Aroma/Flavour/Finish): Dried Fig / Tart Cherry / Roasted Nuts
No. 2 70% BOLIVIA, ALTO BENI: Tasting Notes (Aroma/Flavour/Finish): Malt / Green Olive / Soft Fruit
No.3 70% GUATEMALA, LANQUIN: Tasting Notes (Aroma/Flavour/Finish): Floral / Peach / Espresso
Fine Milk: Tasting Notes (Aroma/Flavour/Finish): Roasted Nuts / Butterscotch / Vanilla
"Made from bean-to-bar, we’re one of only a handful to use craft, small-batch techniques in order to bring the best out of the cacao. We hope our attention to detail and care is reflected in the finished chocolate." - Bullion Chocolate
Our standard deliveries are made during normal business hours, Monday-Saturday and will be delivered within 2-3. We do not deliver on Sundays or Bank Holidays.
Free UK Mainland delivery if you order two or more bottles of any of our whiskies.
Collect in Store
After receiving your order confirmation, you will receive an email as to when you're order is ready to collect.
For more information on collection please CLICK HERE.
If your order is marked as pre-order you will receive an email notifying you when your order is ready to be dispatched/collected. Please be aware dispatch/collection dates may change on pre-order items due to the nature of our production process. For more information on delivery and/or collection please CLICK HERE.
Virtual Tasting Information
If you are attending a virtual tasting event, sample packs will be sent out the week before the tasting event, alongside an email with the access links and log-in details. Please ensure you include the correct email address on your order.