"Every year our Open Day grows, becoming bigger and better. This year is no different. We'll start the day with a Distilling Seminar for those who really want to delve deep into our process and ethos. At 12 noon the gates will open and we'll have masterclasses, music, collaborations with the best local producers as well as a very special cocktail competition, helping us to find our Spirit of Yorkshire Mixologist. I really hope you can join us!"
David Thompson, Director and Co-Founder
Last year's Open Day was a great success, with sold out Masterclasses and a brilliant atmosphere! This year, we'll have even more to do, see and learn. There'll be a distillery exclusive Filey Bay release, a cocktail competition, and a special Distilling Seminar happening over the course of the morning. We'll have some of our favourite local producers collaborating with us and running masterclasses. And, of course, The Wold Top van will be parked up all day serving great beer and perhaps even a special barrel-aged something too...
Once again, we'll be running Masterclasses in collaboration with some of Yorkshire's best food and drink producers throughout the day. We'll have more details in the coming months, with the chance to buy "add-on" tickets and book your spot in the classes. We'll also have a special Distilling Seminar in the morning with co-founders Tom and David before the gates properly open. More information and 'add-on' tickets coming soon.