For as long as there has been whisky and chocolate people have been enjoying them alongside each other. Chocolate is a natural partner to whisky and when the pairing is right the flavours in both can ascend to new levels.
Making every drop of our spirit from the barley we have grown right here on our family farm, we believe firmly in our production principles. Principles that are rarely seen in the world of chocolate, but when we met the Yorkshire based, Bullion Chocolate who share our ethos, this seemed like a fairly obvious collaboration.
Bullion's meticulous approach to making chocolate from first principles chimes instinctively with our own for making whisky, a true 'field to bottle' distillery and a true 'bean to bar' chocolatier, together we will definitely raise the bar.
Our whisky director will be raiding some never seen before, one-off cask samples from our warehouse to taste along side these award winning bars (with perhaps one or two other gems from our whisky shop thrown in for good measure). There is absolutely no doubt that we are all in for a treat and an astonishingly tasty evening, oh and not to mention the opportunity to pick the brains of two experts.
Places are limited and include a flight of 6 drams, featuring some never seen before Spirit Of Yorkshire cask samples and plenty of this outstanding chocolate. You can find out more about Bullion Chocolate by clicking HERE.
Date: Friday 17th November 2017
Time: 7pm - 9pm (doors open 6.45pm)
Tickets: £20 per person
If you are purchasing a pre-order item you can expect delivery/collection early December 2017.
Our standard deliveries are made during normal business hours Monday - Saturday, and will be delivered within 2-3 workings days. We will not deliver on Sundays or Bank Holidays.
If you are outside of the UK please call or email us for a quote on overseas shipping before placing your order.
For Christmas orders, please ensure you place your order before Thursday 21st December 2017 to ensure delivery before Christmas Day.