After the enormous success of our first Whisky & Chocolate night in November we are welcoming back Max from Bullion Chocolate, and will be breaking out with a whole new flight of cask samples and maybe even a preview of our next Maturing Malt release.
For as long as there has been whisky and chocolate people have been enjoying them alongside each other. Chocolate is a natural partner to whisky and when the pairing is right the flavours in both can ascend to new levels.
Making every drop of our spirit from the barley we have grown right here on our family farm, we believe firmly in our production principles. Principles that are rarely seen in the world of chocolate, but when we met the Yorkshire based, Bullion Chocolate who share our ethos, this seemed like a fairly obvious collaboration.
Bullion's meticulous approach to making chocolate from first principles chimes instinctively with our own for making whisky, a true 'field to bottle' distillery and a true 'bean to bar' chocolatier, together we will definitely raise the bar.
Our whisky director will be raiding some never seen before, one-off cask samples from our warehouse to taste along side these award winning bars. There is absolutely no doubt that we are all in for a treat and an astonishingly tasty evening, oh and not to mention the opportunity to pick the brains of two experts.
Places are limited and include a flight of 6 drams, featuring some never seen before Spirit Of Yorkshire cask samples and plenty of this outstanding chocolate. You can find out more about Bullion Chocolate by clicking HERE.
Date: Friday 16th February 2018
Time: 7pm - 9pm (doors open 6.45pm)
Tickets: £20 per person
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Our standard deliveries are made during normal business hours Monday - Saturday, and will be delivered within 2-3 workings days. We do not deliver on Sundays or Bank Holidays.
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