Growing: Harvest August means one thing for farmers: harvest. The culmination of a year of growing. Here on our farm at Hunmanby Grange, harvest began little later than most, as all our crops this year are ‘spring’ varieties, meaning that they’re not planted until the spring. A bit of background The word ‘harvest’ comes from the Old English haerf-est which meant ‘autumn’ and/or ‘august’ and signified the period in the calendar when the crops had reached maturity and were ready to be gathered in. The main principles behind the harvesting... Read More
As an area, Yorkshire definitely ‘over indexes’ on incredible food producers, doing really interesting and exciting things. Some of these are world famous and household names but some are much smaller, founder-run businesses who excel in one area. It’s this mix that we think makes the food and drink of the county so special. Over the past few years, we’ve been partnering and collaborating with some of, we think, the best producers in the area, developing new products that fuse our spirit with their foods – ‘growing’ but from a... Read More
Sounds delicious right? Right! Max (from Bullion Chocolate) and Joe, our Whisky Director, spent a Friday night in March pairing chocolate with whisky and discussing why they go so well together. Bullion are craft chocolatiers from Sheffield and their ethos echoes our – a meticulous obsession with creating an incredible product, from start to finish.