By James Mackenzie, Chef/Owner of the Michelin-starred Pipe and Glass, South Dalton Stage 1 Ingredients: 1-2kg piece of fresh salmon fillet, or if in season, fresh Filey Bay-caught sea trout, skinned and pin boned. 75g Salt 110g Sugar ¼ tsp Black Peppercorn ¼ tsp Coriander Seeds 150ml Filey Bay Whisky Method: Grind/ Blitz the dry ingredients together, mix in the whisky and coat the salmon with the mixture. Vacuum pack or tightly wrap in cling film, place in a deep tray in the fridge to cure for about 24 hours... Read More
Since the beginning of August, we’ve been taking part in the Eat Out to Help Out scheme and it’s been so great to see so many friendly, familiar and new faces every Monday, Tuesday and Wednesday here at the Pot Still Coffee Shop. The scheme finishes very soon though so you’ve got until 4pm tomorrow to make the most of 50% off (up to £10). Though we’re afraid whisky and beer aren’t included!
In the last fortnight we’ve planted all our barley for this summer’s crop (and next year’s whisky). As discussed in our previous post, 130 acres of this have been direct drilled straight into the cover crop that was drilled into the stubble after last year’s harvest. Around 75 acres has been planted conventionally. Here’s a video of Tom talking about direct drilling in more detail (click here to view).
We had a brilliant time at our Open Day on the 10th August. We loved seeing you all and showing you round the distillery. The Masterclasses worked really well (That coffee! That fish! That chocolate!) and it was great to see how much enthusiasm and positivity there is about what we’re doing here in Hunmanby. See you again next year!
As an area, Yorkshire definitely ‘over indexes’ on incredible food producers, doing really interesting and exciting things. Some of these are world famous and household names but some are much smaller, founder-run businesses who excel in one area. It’s this mix that we think makes the food and drink of the county so special. Over the past few years, we’ve been partnering and collaborating with some of, we think, the best producers in the area, developing new products that fuse our spirit with their foods – ‘growing’ but from a... Read More
It’s not often you get the world’s best cyclists coming through the village, so to celebrate the Tour de Yorkshire Women’s and Men’s races flying through Hunmanby, we hosted a pairing evening on the Friday evening before. 6 drams were paired with 6 types of produce, all from along the route of the tour and all from producers for whom provenance is of the utmost importance. 45 people packed out the Pot Still Coffee Shop and the team here at Spirit of Yorkshire each took a turn to introduce the... Read More
On Thursday evening, the Pot Still kitchen transformed from coffee shop to restaurant as we welcomed back ‘Birds on the Loose – two chefs and their chick game for anything.’ As Head Tutor at the Malton Cookery School, and the founder of the ‘Yorkshire Food Finder’ respectively, Gilly Robinson and Sue Nelson are known throughout the county for their innovative approach to ingredients and their desire to use local produce, popping-up in less than usual locations. Guests started the evening with a Yorkshire approach to a Scottish classic – Cullen... Read More