Tag

Field to Bottle

Filey Bay Sherry Cask Reserve #1 on the beach! 31/12/2020

Living: our creative partners

The end of the year, especially a year like this one, is the perfect time to say thank you. It’s not easy looking as good as we do (!) and there are many people who help make it happen. Design and detail. We love how our bottles and other elements look and that is down to our brilliant team The Collaborators. From Filey Bay, to our new Cream Liqueur, they really ‘get’ our ethos and spirit. Away from the bottle, Grace at Abell Design has created us a stunning new... Read More

Two drams of Filey Bay Flagship Single Malt Whisky, by the stills 27/12/2020

Living: 2020 in numbers for the Spirit of Yorkshire Distillery & Filey Bay Whisky

It’s been an odd year, to say the least, with the Pot Still Coffee Shop closed and Tours paused for nearly 6 months on and off. Despite everything though, we’ve continued to be overwhelmed by the community around the distillery, from our cask owners to our customers to our suppliers, big and small. So thank you very much for all your clicks, comments, purchases, visits, coffees and cakes. We’ve loved seeing you all at the distillery when it’s been possible, or on our screens when it hasn’t!  In 2020 we... Read More

Newspaper clipping from the 1990s which discusses Tom and Gill Mellor winning planning permission for wind turbines at Hunmanby Grange, the Spirit of Yorkshire Distillery Farm. 06/09/2020

Growing: Wind Power

We’ve talked before about our direct drilling trial which we’re aiming to harvest this weekend but that’s not the only way that we work with natural resources to sustainably make our Filey Bay single malt whisky and the beer at Wold Top Brewery. Co-founder Tom’s long been an advocate of wind power and pushing for sustainable farming methods. That’s the thing about being up on a hill just in-land from the north sea… it’s a fairly rare day when it’s not blowing! He first applied for, and won, planning permission... Read More

Filey Day Yorkshire Day 2020 single malt whisky paired with Shepherd Purse's Yorkshire Blue cheese in the sunshine atop Ingleborough 04/09/2020

Enjoying: Field to Bottle to… mountain?!

We have some very dedicated friends of the distillery! Recently our bottles have been to the top of the three Yorkshire Peaks alongside cheese pairings from one of our local favourites Shepherds Purse (thanks Matt, that’s dedication) and on Yorkshire Day, Chris ran a bottle of Filey Bay STR Finish to the top of Scafell Pike. Where next…?! 

Tom and David, co-founders of the Spirit of Yorkshire Distillery, talk to the Yorkshire Post about the distillerys field to bottle process 22/10/2019

Growing: Field to Bottle in the Yorkshire Post

Field to bottle is a really important phrase for us. It’s one of our most crucial points of difference and it’s totally authenticate because we’ve been farmers and connected to agriculture for far longer than we’ve been making whisky. In fact, we’ve been growing malting barley here on our farm on the Yorkshire Wolds since 1945. We understand our land and we’re always looking for new ways to farm more sustainably and ensure the farm continues to thrive long into the future.  In this weekend’s Yorkshire Post, Tom and David... Read More