Growing: Field to Bottle in the Yorkshire Post

Tom and David, co-founders of the Spirit of Yorkshire Distillery, talk to the Yorkshire Post about the distillerys field to bottle process

Field to bottle is a really important phrase for us. It’s one of our most crucial points of difference and it’s totally authenticate because we’ve been farmers and connected to agriculture for far longer than we’ve been making whisky.

In fact, we’ve been growing malting barley here on our farm on the Yorkshire Wolds since 1945. We understand our land and we’re always looking for new ways to farm more sustainably and ensure the farm continues to thrive long into the future. 

In this weekend’s Yorkshire Post, Tom and David chatted to Chris Berry about all things field to bottle, and farming in a more progressive and sustainable way, including our direct drilling trial over 130 acres of malting barley. We’ll keep you updated as to how it progresses. 

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